Tom Shepherd x Tommy Banks: the Finest Cut at Lord's Cricket Ground

Introducing Finest Cut

The Edrich Restaurant at legendary Lord's Cricket Ground opens its doors for the first time outside of a match-day for their brand-new Finest Cut dining series.

Tom will be joining forces with fellow Michelin-starred chef Tommy Banks at Lord's Cricket Ground on the 19th March 2026 for two exclusive dining experiences, where guests will have the chance to indulge in a celebration of exceptional food, fine wine, and world-class culinary talent.

Set against the iconic backdrop of the Lord's Pavilion, the Edrich Restaurant provides a fitting setting for this elevated dining experience. Each occasion offers the choice of a lunch or dinner sitting, each of which begins with a drinks reception and canapes, followed by a bespoke five-course menu crafted by both chefs.

Expert wine pairings and refined non-alcoholic options are also included.

Book your ticket now and be a part of an unforgettable dining experience inside the Edrich Restaurant.

You can find out more information or purchase tickets over on Lord's website here.