Tom Shepherd x Tommy Banks: the Finest Cut at Lord's Cricket Ground

Introducing Finest Cut

The Edrich Restaurant at legendary Lord's Cricket Ground opens its doors for the first time outside of a match-day for their brand-new Finest Cut dining series.

Tom will be joining forces with fellow Michelin-starred chef Tommy Banks at Lord's Cricket Ground next spring on the 18th and 19th March 2026 for four exclusive dining experiences, where guests will have the chance to indulge in a celebration of exceptional food, fine wine, and world-class culinary talent.

Set against the iconic backdrop of the Lord's Pavilion, the Edrich Restaurant provides a fitting setting for this elevated dining experience. Each occasion offers the choice of a lunch or dinner sitting, each of which begins with a drinks reception and canapes, followed by a bespoke five-course menu crafted by both chefs.

Expert wine pairings and refined non-alcoholic options are also included.

Book your ticket now and be a part of an unforgettable dining experience inside the Edrich Restaurant.

You can find out more information or purchase tickets over on Lord's website here.