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How to book a table for Tom and Tommy Banks' exclusive fine-dining event on the 18th & 19th March 2026.

Tom and the team at Upstairs have proudly retained their MICHELIN star for another year.

Tom Shepherd has been appointed Chair of Judges for Young National Chef of the Year, while Mark Birchall, chef patron of Moor Hall Restaurant, will take on the same role for National Chef of the Year, with Cherish Finden overseeing dessert judging for both events.

Where he cooked up a deliciously comforting banana and ginger turnover sponge cake with a oozy banana rum caramel, and an eggless "eggnog".

After a record sell-out, Tom's Best Ever pub pie has made a return this Autumn to over one hundred of Marston's premium pubs. It's rich, it's decadent and it's delicious!

He joined the legendary James Martin, cooking a spectacular dish of Cornish Turbot with Jerusalem artichoke, a vin jaune sauce and caviar.

Upstairs makes the National Restaurant Award's Top 100 UK restaurants for a third year 🎉

Inspired by his infamous Great British Menu banquet-winning pie, Tom has joined forces with the team at Marston's to create their "Best Ever Pub Pie". In this latest collaboration pub enthusiasts will have the option to relish in his take on a beloved pub classic at over 100 of their premium pubs across the UK. The pie features three delicious layers, a generous amount of hand-pulled beef cheek, caramelised onions and roast potatoes, all encased in a beef fat shortcrust pa

Tom and the team at Upstairs by Tom Shepherd   have retained their Michelin star for a fourth consecutive year in 2025, proudly...